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A new feature of OnRichmondhill.com - a wine of the month, from our friend Mike Perrella, owner of Vin Bon Richmond Hill.
Washington State Cabernet Sauvignon Special Reserve
This wine is described as having ripe fruit flavours of plum, raspberry, and mulberry, with a rich full body and dry finish the lingers for an exceptional mouth feel.
Food Pairings - Back ribs, rib-eye steaks, blue cheese burgers, fabulous with juicy red meats.
Vin Bon's wines are always made with 100% juice (no wine kits or water added) and half the price and 1/10 the sulphite of LCBO wines - with your own CUSTOM LABEL
VinBon Richmond Hill - Vin Bon
